Sweet & Salty Kettle Corn
Sweet, salty, crunchy. Yum!
10 servings Prep: 5 mins Cook: 5 mins
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup sugar
- 1 teaspoon coarse salt
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
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