Sweet & Salty Kettle Corn

Sweet & Salty Kettle Corn

Sweet, salty, crunchy. Yum!

10 servings   Prep: 5 mins  Cook: 5 mins


  • 1/4  cup vegetable oil
  • 1/2  cup popcorn kernels
  • 1/4  cup sugar
  • 1   teaspoon coarse salt


  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

Copyright 2012, Meredith Corporation. All Rights Reserved.


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