Sweet & Salty Kettle Corn

Sweet & Salty Kettle Corn

Sweet, salty, crunchy. Yum!

10 servings   Prep: 5 mins  Cook: 5 mins

Ingredients

  • 1/4  cup vegetable oil
  • 1/2  cup popcorn kernels
  • 1/4  cup sugar
  • 1   teaspoon coarse salt

Directions

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

Copyright 2012, Meredith Corporation. All Rights Reserved.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s