Who doesn’t love this sweet, slightly tart side dish with a roasted turkey? Yum!
|1.||In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice.|
|2.||Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).|
|3.||Remove from heat and place sauce in a bowl.|
|4.||Cranberry sauce will thicken as it cools. When cool, cover with plastic wrap, label and refrigerate.|