French’s Green Bean Casserole

FRENCH’S® GREEN BEAN CASSEROLE

SERVINGS 12

COOK TIME 35

PREP TIME 5

 

Ingredients:

1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

4 (9 oz. each) pkgs. frozen cut green beans, thawed* , or 4 cans of green beans, drained

1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Recipe courtesy of French’s French Fried Onions.

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