FRENCH’S® GREEN BEAN CASSEROLE
COOK TIME 35
PREP TIME 5
1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 (9 oz. each) pkgs. frozen cut green beans, thawed* , or 4 cans of green beans, drained
1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Recipe courtesy of French’s French Fried Onions.