Sour Cream Raspberry Swirl Loaf

Ingredients:
1/3 C. Raspberry Jam, seedless
1 ½ C Flour
1t Baking powder
¼ t Baking Soda
1/8 t Salt
¾ C Sugar
¼ C Margarine, softened
2 t Lemon Zest (Grated Lemon peel)
1 t Vanilla
1 Egg
1 Egg white
¾ C Sour Cream, low fat
Cooking spray
Glaze:
¼ C Powdered Sugar, Sifted
1 ½ t Milk, 1% Fat
1/8 t Vanilla
Directions:
1. Preheat oven to 350 degrees.
2. Spray a loaf pan with cooking spray.
3. Combine raspberry jam and walnuts in bowl.
4. Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.
5. In a mixing bowl combine sugar, butter, lemon zest, vanilla, egg, and egg white until well blended.
Mix on medium speed.
6. Add flour to mixture and sour cream alternatively with sugar mixture, beginning and ending with
flour mixture.
7. Spread half the batter into loaf pan.
8. Spoon the raspberry mixture over the top of the batter in the loaf pan, leaving about a ¼ inch border
from edges of pan.
9. Spread the remaining batter over the raspberry mixture.
10. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted into the
center of the loaf.
11. Cool for 10 minutes on cooling rack.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s