Apple Mini Tarts



  • 1 pie crust, refrigerated

  • 2 ounces cream cheese, softened
  • 1/8 cup brown sugar
  • 1 egg
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla
  • 2 granny smith apples, peeled and chopped into small pieces

  • 1 tablespoon brown sugar
  • 1 tablespoon flour
  • 1/2 tablespoon butter




  • Preheat oven to 375 degrees.
  • Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
  • For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
  • Spoon apple filling into 12 crusts.
  • For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
  • Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.




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