Maple Dill Carrots

INGREDIENTS:

3 cups peeled and sliced carrots

1 tablespoons butter

1 tablespoons brown sugar

½ tsp. dried dill, if desired

1/2 teaspoon salt

1/2 teaspoon black pepper

DIRECTIONS:

1. Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
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