Oven Fries

Cook Time: 30 – 35 minutes


  • 1 T. olive oil
  • 4 large baking potatoes cut into ¼” strips*
  • 1 T. Johnny’s seasoning salt


  1. Preheat oven to 425°.
  2. Line cookie sheet with parchment paper.
  3. In a gallon Zip-loc bag toss potatoes with oil and seasoning salt. Seal and toss until potatoes are well coated.
  4. Put on lined baking sheet and bake for 30 to 35 minutes. Bake until browned.
  5. Eat as many as you want — They’re good for you!!!

*Substitution:  You may use sweet potatoes instead of baking potatoes for a Vitamin A packed treat!


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