Roasted Potatoes with Chicken Apple Sausage

Cook Time: 35 minutes


  • 1 T. olive oil
  • 4 large baking potatoes, unpeeled, cut into bite-sized chunks
  • 1 tsp. Johnny’s seasoning salt
  • 4 Chicken Apple Sausages, cut into bite-sized pieces


  1. Preheat oven to 425°.
  2. Line baking sheet with parchment paper.
  3. In a gallon Zip-loc bag toss potatoes with oil and seasoning salt. Seal and toss until potatoes are well coated.
  4. Put on lined baking sheet and bake for 25 minutes.
  5. Spread the chopped sausages on top of the potatoes and bake for an additional 10 minutes.
  6. Serve and Enjoy! It’s a Boyden family favorite on busy school nights.

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