Cranberry Salsa

We use this salsa recipe in catering when we make Turkey Pinwheels. It’s our most requested recipe!
Yield: 2½ cups salsa, 20 servings
Cranberry Salsa:
  • 1 (12oz) bag fresh cranberries, washed
  • 2 jalapeños, stems removed and roughly sliced (keep the seeds in the peppers)
  • 1 small bunch of green onions, roughly sliced (about ⅔ cup)
  • ¼ cup cilantro, roughly chopped
  • ½ Tbsp lime juice, fresh or bottled
  • ¼ tsp kosher salt
  • ½ cup sugar, more to taste if desired
Serve with:
  • 2 (8oz) packages cream cheese or neufchatel cheese, at room temperature
  • Wheat Thins and Ritz Crackers

For preparation directions, go to: Dessert Now, Dinner Later

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